Roasted Garlic Paste
Roasted Garlic Paste

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted garlic paste. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Garlic Paste is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted Garlic Paste is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted garlic paste using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roasted Garlic Paste:
  1. Take 2 heads garlic
  2. Take 2 tablespoons extra Virgin olive oil
  3. Prepare To taste kosher salt
Instructions to make Roasted Garlic Paste:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cut about 1/4 inch of the tops of the head of garlic. The individual cloves should be exposed.
  3. In a pan add some aluminum foil and form two craters.
  4. Add the heads to the craters. Add olive oil over each head, salt them, and cover the heads.
  5. Put into the oven for 1 hour
  6. Let them cool to the touch.
  7. Get a dish and squeeze the bottom of the heads of garlic.
  8. Mix the garlic mash into a paste.
  9. Move to ziploc bag and freeze what you don't need. I freeze them into tablespoon portions in their own separate bags.
  10. Use as wanted. I hope you enjoy!

So that is going to wrap this up for this special food roasted garlic paste recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!