Vegan Green Tea Ice-cream
Vegan Green Tea Ice-cream

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan green tea ice-cream. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Green Tea Ice-cream is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegan Green Tea Ice-cream is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan green tea ice-cream using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Green Tea Ice-cream:
  1. Make ready 3 bananas
  2. Take 150 ml soy milk
  3. Take 4 tbsp brown sugar
  4. Prepare 2 tbsp green tea powder
  5. Prepare 2 tbsp hot water
  6. Prepare 100 grams silken tofu
Instructions to make Vegan Green Tea Ice-cream:
  1. Remove excess moisture from tofu. (I just put heavy thing to press it)
  2. Make the green tea paste, mix green tea powder and hot water together
  3. Put everything into the blender, and blend until smooth.
  4. Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times.
  5. Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice.
  6. Ice cream texture is smooth, creamy but light. Pleas try 😊

So that’s going to wrap this up with this exceptional food vegan green tea ice-cream recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!