Atta Pizza with Mushrooms (no yeast)
Atta Pizza with Mushrooms (no yeast)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, atta pizza with mushrooms (no yeast). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Atta Pizza with Mushrooms (no yeast) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Atta Pizza with Mushrooms (no yeast) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have atta pizza with mushrooms (no yeast) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Atta Pizza with Mushrooms (no yeast):
  1. Get 200 gms Ashirvaad atta (or any brand)
  2. Prepare 1 cup curd
  3. Get 50 gms Oyster Mushrooms (washed & sliced)
  4. Prepare 1 onion diced
  5. Prepare 1/2 green bell pepper diced
  6. Make ready 1 tomato (diced without seeds)
  7. Prepare To taste Italian seasoning
  8. Get to taste Marinara sauce
  9. Make ready as needed Spiced processed cheese grated
  10. Prepare as needed Mozzarella cheese grated
  11. Prepare 1/2 tsp Oregano
  12. Take 1 tsp Chilli flakes
  13. Make ready 1/2 tsp salt
Steps to make Atta Pizza with Mushrooms (no yeast):
  1. Take a bowl add atta, curd, salt & knead a soft dough, cover it with a muslin cloth. Give it a rest of good 2 hours at a warm place.
  2. After 2 hours take your dough (should be fermented by now) and knead it gently for 2 min, make a ball out of it.
  3. Start rolling the ball with a rolling pit(belan) or pat roll it with your hand using dry atta, give it a shape of 9”-12” roti. Fold the corners of the roti (if you want can add some cheese in the folds)
  4. Add marinara sauce, italian seasoning on the roti & spread it nicely.
  5. Adding your flavours to it… add mushrooms, capsicum, onion,tomato, cheese and place it on a greased baking tray. keep it aside for 3-4 mins.
  6. Finally bake it at 180 degrees for around 15-20 mins (depending on oven, can anyways give a check from outside)
  7. When done take it out, cut the slices. & serve hot with tomato ketchup, oregano & chilli flakes. Enjoy your atta mushroom pizza with a pitcher of lemonade & don’t forget to share this healthy yet flavoursome pizza with your friends.

So that’s going to wrap this up with this special food atta pizza with mushrooms (no yeast) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!