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Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pani puri sorbet. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pani Puri Sorbet is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pani Puri Sorbet is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pani puri sorbet using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pani Puri Sorbet:
- Make ready 1/2 cup coriander leaves chopped
- Make ready 2 table spoon mint leaves chopped
- Make ready 2 tablespoon tamarind soaked
- Make ready 2 tablespoon jaggery
- Get 5-6 dates soaked
- Get 1 green chilli optional
- Take 1 teaspoon cumin powder
- Make ready 2 teaspoon Pani Puri masala
- Prepare 1 lemon
- Make ready As needed fried boondi for garnishing
- Get to taste Salt
- Prepare 1cup water or as needed
Steps to make Pani Puri Sorbet:
- In a blender, add everything except cumin powder, pani puri masala, and lemon.
- Blend nicely and strain the mixture in a bowl, collect the Pani in bowl and discard the residue
- Squeeze the lime and add juice to the liquid, now add cumin powder, pani puri masala and mix.
- Taste and adjust seasoning
- In a air tight container, pour the pani puri liquid and freeze over nite or for 7 to 8 hours.
- To serve take a spoon and scrap the sorbet in a serving bowl garnish with boondi and mint leaves.
So that’s going to wrap it up for this special food pani puri sorbet recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
