Kashmiri Chai
Kashmiri Chai

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kashmiri chai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kashmiri Chai is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kashmiri Chai is something that I have loved my entire life.

That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri chai using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Chai:
  1. Take 4 tbsp Kashmiri/Green tea
  2. Take 8 cups ice cold water
  3. Take Cardamom according to own taste
  4. Get 1/2 tbsp baking soda
  5. Prepare 1/4 tsp salt

Kashmiri Chai is prepared by green tea with a required quantity of milk. Kashmiri tea is a favorite tea in Pakistan. In authentic Kashmiri tea salt is added and it is called noon chai. But some non Kashmiri people in my city (Karachi) add both salt and sugar so it's up to you.

Steps to make Kashmiri Chai:
  1. Add tea and 3 cups water to a cooking pot and bring to a boil
  2. When it comes to a boil add baking soda and salt
  3. Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame
  4. Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil
  5. Keep boiling till the tea reduces to around 1 cup and your tea should be ready
  6. Strain the tea out
  7. You can refrigerate for up to one week
  8. For one cup tea you can add minimum 1 tbsp tea or extra according to taste
  9. First boil the milk with sugar according to taste then add tea according to taste
  10. Cut up almonds and pistachios and add to the tea for flavour

A Karachite's version of this classic winter beverage. Garnished with crushed nuts, Kashmiri Chai is known for its stunning pink color with a hint of salt & cardamom. Kashmiri chai is a part of Pakistan's top food menu. Everyone loves to taste it especially in winter days. Kashmiri pink tea recipe is made using healthy ingredients which include dry fruits like almonds.

So that’s going to wrap it up with this special food kashmiri chai recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!