Cappuccino Koya (Freeze-Dried) Tofu Snacks
Cappuccino Koya (Freeze-Dried) Tofu Snacks

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cappuccino koya (freeze-dried) tofu snacks. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cappuccino Koya (Freeze-Dried) Tofu Snacks is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cappuccino Koya (Freeze-Dried) Tofu Snacks is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cappuccino koya (freeze-dried) tofu snacks using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:
  1. Prepare 2 Koya tofu
  2. Prepare 1 tbsp Instant coffee
  3. Make ready 1 tbsp Sugar
  4. Take 2 tbsp Soy milk (or milk)
  5. Prepare 1 Cinnamon (optional)
Instructions to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:
  1. Preheat the oven to 160°C. Put the coffee, sugar, and soy milk (or milk) into a heat-resistant cup and microwave to dissolve the sugar.
  2. Soak the koya tofu in water to reconstitute, then squeeze out any excess water.
  3. Cut into 3-5 mm slices. Cut as thinly as possible.
  4. Transfer into a thick plastic bag.
  5. Pour in the coffee mixture, then press down on the bag to evenly soak the tofu.
  6. Lay on a baking tray lined with parchment paper.
  7. Sprinkle with cinnamon to taste. Bake in oven for 10 to 15 minutes at 160°C. Turn over and bake the other side for 10 more minutes.
  8. They're crispy and aromatic.
  9. I made them in the microwave! Microwave each side for 3 minutes (at 500 W), for a total of 6 minutes.

So that’s going to wrap it up for this exceptional food cappuccino koya (freeze-dried) tofu snacks recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!