My Ginger & Garlic Buttered Mushrooms, Asparagus Veg
My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my ginger & garlic buttered mushrooms, asparagus veg. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have my ginger & garlic buttered mushrooms, asparagus veg using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:
  1. Make ready 350 g large musrooms sliced 3 times and thick
  2. Take 1/2 tsp Garlic crushed
  3. Prepare 1/2 tsp Ginger crushed
  4. Prepare 1/2 A Sweet Pepper cut chunky
  5. Make ready to taste Salt & Pepper
  6. Make ready 7-8 sprigs Asparagus cut into chunks
  7. Get 10 cherry Tomatoes
  8. Get 2 good hanfuls of Spinach
  9. Prepare 1 good handful of peppery wild Rocket
  10. Prepare 2 tbls Butter
Instructions to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:
  1. In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger
  3. Fry for 30 secounds then add the Mushrooms and fry for 5 minutes
  4. When they are soft then add the other tbls Butter melt it then add the chopped Asparagus
  5. Fry for 3 minutes
  6. Add the Tomatoes and salt and pepper and mix in.
  7. Add the peppers and mix all in
  8. Add the Spinach and just stir around for 1 minute so as the peppers are crunchy
  9. Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate
  10. Serve Hot

So that’s going to wrap this up for this special food my ginger & garlic buttered mushrooms, asparagus veg recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!