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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green apple jalebi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Green Apple Jalebi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Green Apple Jalebi is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook green apple jalebi using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Green Apple Jalebi:
- Take 4 large Green Apple
- Prepare 250 grams refine flour
- Make ready 30 grams almond flakes
- Make ready 200 ml Oliv oil or refine oil
- Get 5 grams Asofotida
- Prepare sugar syrup
- Get 2 kg sugar
- Take 1 liter water
- Prepare 20 ml lime juice
Instructions to make Green Apple Jalebi:
- Make a batter of refine flour it should be of coating consistency.
- Now take the apple. Take the core out then cut it into thin rings.
- Take Oliv oil or refine oil and heat it and slow the flame.
- Take Oliv oil or refine oil and heat it and slow the flame.
- On a medium heat deep fry the apple , which are deep in the batter and fried.
- When it turn to golden brown colour take it out and keep on a napkin, it will take the excess oil out.
- Now make the sugar syrup.
- Now make the sugar syrup.
- Deep the fried apple rings in the sugar syrup for 30 second and take it out.
- Garnish with almond flakes.
So that is going to wrap it up for this special food green apple jalebi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
