Delish Recipes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork medallions in a mustard apple brandy green peppercorn sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

1. Prepare 1 tbsp olive oil
2. Prepare 8 slice of pork tenderloin from about a 11/2 pound pork tenderloin
3. Make ready 1/2 tsp black pepper
4. Make ready 1/2 tsp salt
5. Take 1/4 cup minced shallots
6. Take 2 clove minced garlic
7. Take 1 tsp drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
8. Get 2 tbsp dijon mustard
9. Get 1/4 cup calvados ( apple brandy)
10. Prepare 1/4 cup chicken broth
11. Take 1 cup heavy cream
12. Get 2 tbsp chopped fresh parsley
13. Make ready 1 tbsp butter

Instructions to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
4. Good served with mashedotatos or rice or pasta

So that’s going to wrap it up with this special food pork medallions in a mustard apple brandy green peppercorn sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!