Apple Cabbage Kielbasa
Apple Cabbage Kielbasa

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple cabbage kielbasa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apple Cabbage Kielbasa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Apple Cabbage Kielbasa is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Cabbage Kielbasa:
  1. Take 14 oz Kielbasa - sliced to 1/4" rounds
  2. Get 1 small head green cabbage - cored, quartered cut to 1/2" strips
  3. Take 2 granny smith apples - cored, peeled, cut to 1/2" cubes
  4. Get 1/3 cup low sodium chicken stock
  5. Get 1 tsp salt
  6. Take 1/2 tsp cinnamon
  7. Prepare 1/4 tsp black pepper
  8. Make ready 2 tsp honey
  9. Take 1/4 tsp crushed red pepper flakes
Instructions to make Apple Cabbage Kielbasa:
  1. Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
  2. Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
  3. Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
  4. Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!

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