Single Serving Frozen Mango Sorbet Cheesecake (no bake)
Single Serving Frozen Mango Sorbet Cheesecake (no bake)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, single serving frozen mango sorbet cheesecake (no bake). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Single Serving Frozen Mango Sorbet Cheesecake (no bake) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Single Serving Frozen Mango Sorbet Cheesecake (no bake) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have single serving frozen mango sorbet cheesecake (no bake) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):
  1. Prepare The Base
  2. Make ready 100 g crushed digestive crackers
  3. Take 90 g melted butter
  4. Prepare The Filling
  5. Prepare 150 g cream cheese
  6. Make ready 1/2 cup natural Greek yogurt
  7. Take Approx 1/2 cup of mango (pureed)
  8. Prepare 20 g powdered sugar (quantity based on preferences)
  9. Make ready 1/4 cup whipping cream
Steps to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):
  1. Crush the crackers and mix it with the butter. Line the bottom of each tin with a thin layer of crackers. Chill in freezer for 15 minutes.
  2. Blend the mangoes into puree to be used later. Save a bit of meat to be cubed and used as decoration pieces on top of the cheesecake at the end.
  3. Place cream cheese in a bowl and using a hand held mixer, whisk until fluffy. Then add in powdered sugar and yogurt. Mix everything well. After, add in the mango puree and mix everything until blended.
  4. In another bowl, add in whipping cream and whisk until stiff peaks. Then add it into cream cheese mango mixture. Gently fold everything to combine.
  5. Remove the pie crusts from the freezer. Scoop the fillings on top of the pie crust. When done, lightly drop the cheesecake tins onto the counter in up and down motion for a few times to flatten, even out, and remove any bubbles.
  6. Place the cheesecake into the freezer for about 3 hours and it will be ready! Remove it from the freezer for about 5 minutes before attempting to eat it. Add some cubed mangoes on top, and enjoy!

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