Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chiles rellenos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chiles Rellenos is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chiles Rellenos is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chiles rellenos using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chiles Rellenos:
- Prepare 4 poblano peppers
- Take 1/2 lb ground beef
- Take 1 medium onion, finely chopped
- Take 1 clove garlic
- Get 3 large eggs, seperated
- Prepare 1 cup shredded mozzerella cheese
- Make ready 2 roma tomatoes, finely chopped
- Prepare 1/2 cup flour
- Prepare 1 corn oil
- Take 1 salt and pepper to taste
Instructions to make Chiles Rellenos:
- Roast all sides of peppers over an open flame, while hot, put in a covered saucepan
- Brown beef over medium heat
- Add onion, garlic and tomato, cook for 2 minutes. season to taste with salt and pepper
- Remove peppers from pot and peel skin
- Cut peppers down the side and remove all seeds and ribs
- Stuff each pepper with half beef mixture and half cheese. Use a toothpick to hold the cut closed
- Whip egg whites until fluffy, add the yokes and gently fold in
- Heat 1/4 inch oil over medium heat
- Lightly coat each pepper in flour, then coat with egg
- Fry each pepper until golden brown, drain on paper towels
- Enjoy with Awesome Sour Cream or your favorite dipping sauce
So that is going to wrap it up with this exceptional food chiles rellenos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


