Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bread pizza without fire. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bread Pizza Without Fire is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bread Pizza Without Fire is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook bread pizza without fire using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread Pizza Without Fire:
- Prepare 6 Amul White Bread slices
- Take as needed Butter
- Take 6 tsp Veeba Pizza & Pasta Sauce
- Prepare 1 Onion (Finely Chopped)
- Make ready 1 Tomato (Finely Chopped)
- Prepare 1/2 Carrot (Finely Chopped)
- Prepare 1/2 Green Bell Pepper (Finely Chopped)
- Make ready 1/2 tsp Black Pepper Powder (As Needed)
- Get to taste Salt
- Take 3 Amul Cheese Cubes (Grated)
- Get 1 tsp Mexican Seasoning
Steps to make Bread Pizza Without Fire:
- Wash and finely chop the onion, tomato, carrot and green bell pepper and set aside.
- Take a bread slice and apply butter on both sides.
- Next apply pizza and pasta sauce. Add chopped onions. Then add the tomatoes.
- Next add the carrots and green bell peppers. Sprinkle salt and black pepper powder over the vegetables.
- Next add grated cheese. Sprinkle mexican seasoning over the grated cheese.
- Place a foil on hot iron. Keep the prepared pizza on it till it gets crusty below.
- Serve it immediately with tomato ketchup.
So that is going to wrap this up for this special food bread pizza without fire recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


