Polenta Pizza with Mushrooms and Spinach
Polenta Pizza with Mushrooms and Spinach

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, polenta pizza with mushrooms and spinach. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Polenta Pizza with Mushrooms and Spinach is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Polenta Pizza with Mushrooms and Spinach is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook polenta pizza with mushrooms and spinach using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Polenta Pizza with Mushrooms and Spinach:
  1. Prepare 3 cups whole milk
  2. Take 1 cup water
  3. Make ready 1-2 Tablespoons olive oil
  4. Make ready 1 cup roasted maize rava/grits
  5. Prepare to taste salt and cracked black pepper
  6. Prepare 2 handfuls cheddar cheese for a cheesy crust (optional)
  7. Prepare 2 Tablespoons chopped rosemary
  8. Get 4 boiled,skinned and peeled tomatoes
  9. Prepare 3 cloves chopped garlic
  10. Get Oregano
  11. Make ready to taste Salt and pepper
  12. Take Shredded mozzarella cheese
  13. Prepare Parmesan cheese
  14. Make ready Cooked sliced mushrooms
  15. Make ready 1 bunch cooked and chopped spinach/palak (make sure to drain the water)
  16. Get 1-2 Tablespoons olive oil
Instructions to make Polenta Pizza with Mushrooms and Spinach:
  1. Bring water, oil, and milk to a boil.
  2. Stir in your maize/grits and turn down the temperature to medium low.
  3. Add your seasoning and herbs to taste stirring until it absorbs the water for 10-15 minutes. It will thicken.
  4. Allow to cool, firm and shape into 2 medium pizzas 1/4 thick. Bake for 30 minutes or until golden brown.
  5. Layer the sauce, cheeses and other toppings of your choice. Drizzle some olive oil on top.
  6. Bake for another 10-15 minutes until the cheese is slightly golden brown.
  7. Tomato Sauce: Blend the tomatoes and place in pot, with oregano, salt, pepper and garlic on simmer for 30-45 minutes. Add sugar if needed.

So that is going to wrap this up for this exceptional food polenta pizza with mushrooms and spinach recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!