Collard Greens
Collard Greens

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, collard greens. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Collard Greens is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Collard Greens is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have collard greens using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Collard Greens:
  1. Get 1 family size shredded collard greens
  2. Take 2 pounds smoked pork neck bones
  3. Make ready 4 tablespoons rendered duck fat
  4. Get 2 tablespoons adobo
  5. Make ready 2 tablespoons sazonidor
  6. Get 2 tablespoons light brown sugar
  7. Take 2 tablespoons apple cider vinegar
Instructions to make Collard Greens:
  1. Boil neck bones for one hour then drain and let cool
  2. Using your hands rip meat off the neck bones to about bite sized pieces
  3. In a large sauce pot add the greens meat and all other ingredients
  4. Add water to cover about an inch over the greens.
  5. Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
  6. Serve as a side dish to chicken or pork

So that is going to wrap it up with this exceptional food collard greens recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!