Delish Recipes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, for bentos: fish sausage and ao-nori seaweed tamagoyaki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook for bentos: fish sausage and ao-nori seaweed tamagoyaki using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki:

1. Prepare 1 Egg
2. Take 1 Fish sausage
3. Take 1/2 tsp Aonori
4. Prepare 1/2 tsp Sugar
5. Make ready 2 pinch Salt
6. Get 1 dash Vegetable oil

Instructions to make For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki:

1. Chop up the fish sausage roughly.
2. Mix everything together except for the oil.
3. Spread some oil in a small tamagoyaki pan. Pour in the egg, let it cook and then roll it up.
4. Here's how it looks rolled up. Let it cool a bit before cutting. (It's easy to cut.)
5. Made this with just 1 egg. I got 3 slices out of it.
6. The top photo shows a 2-egg tamagoyaki. I used twice the amount of flavoring ingredients.

So that is going to wrap it up with this exceptional food for bentos: fish sausage and ao-nori seaweed tamagoyaki recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!