Yankee Collard Greens
Yankee Collard Greens

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yankee collard greens. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Yankee Collard Greens is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Yankee Collard Greens is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have yankee collard greens using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yankee Collard Greens:
  1. Take 2 tablesoons olive oil
  2. Get 6 slices bacon
  3. Prepare 1 large onion, chopped
  4. Prepare 2 cloves garlic, minced
  5. Prepare 2 pounds pre-washed, bagged Collard Greens
  6. Get 3 cups chicken broth
  7. Take to taste Salt and black pepper
  8. Make ready 2 teaspoon Cajun seasoning
  9. Take 2 teaspoon red pepper flakes
  10. Take 1 tablespoon apple cider vinegar
  11. Take 1 tablespoon sugar
Instructions to make Yankee Collard Greens:
  1. Heat olive oil in a medium heavy bottom pot. Add bacon, and cook until crisp. Remove bacon from pot, crumble and set aside.
  2. Add onion to pot and cook until tender, about 5 minutes.
  3. Add garlic, and cook until just fragrant.
  4. Add collard greens, and fry until they start to wilt.
  5. Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well.
  6. Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender.
  7. Once greens are done, add the bacon and mix well to combine. Taste greens for seasoning and salt adjustments
  8. Serve warm and enjoy!

So that’s going to wrap this up with this exceptional food yankee collard greens recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!