Mochi Matcha Green Tea Ice Cream
Mochi Matcha Green Tea Ice Cream

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mochi matcha green tea ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mochi Matcha Green Tea Ice Cream is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mochi Matcha Green Tea Ice Cream is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mochi matcha green tea ice cream using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mochi Matcha Green Tea Ice Cream:
  1. Take 3/4 cup Glutinous rice Flour
  2. Prepare 3/4 cup Water
  3. Make ready 1/4 cup Sugar
  4. Prepare 1/2 cup Potato starch
  5. Get 1 1/2 cup full-fat coconut milk
  6. Take 1 cup unsweetened vanilla almond milk
  7. Make ready 2-3 Tbsp matcha green tea powder
  8. Take 1/4 cup pitted medjool dates
  9. Prepare 1/4 cup honey
Instructions to make Mochi Matcha Green Tea Ice Cream:
  1. ICE CREAM: Place coconut milk, almond milk, matcha, dates, and honey in a blender and blend until well combined.
  2. Transfer it to a freezer-safe container and let harden for 4-6 hours.
  3. Scoop out the ice cream into silicon cupcake liners and freeze immediately until completely frozen again.
  4. MOCHI PREPARATION: Prepare your steamer. Cover the steamer lid with a towel so condensation won't drop into mochi mixture.
  5. Combine rice flour, water and sugar in a bowl.
  6. Put the mochi bowl instead steamer and cook for 15 minutes, stirring halfway. Mochi colour should change from white to semi translucent.
  7. ROLLING: Dust the work surface with potato starch. Drop the cooked mochi and dust potato starch over it also. Knead it a beat.
  8. Roll into disc. Dust off excess starch. Refrigerate for 15 minutes
  9. ASSEMBLING: Keep the frozen ice cream ball over 1 mochi sheet. Gather and pinch the corners.
  10. Cover with plastic wraps and twist to close tightly. Freeze until firm, about 2 hrs.

So that’s going to wrap it up with this special food mochi matcha green tea ice cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!