My Iced tea lovely when chilled in the fridge overnight. 🍋☕🧊🥰
My Iced tea lovely when chilled in the fridge overnight. 🍋☕🧊🥰

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my iced tea lovely when chilled in the fridge overnight. 🍋☕🧊🥰. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Iced tea lovely when chilled in the fridge overnight. 🍋☕🧊🥰 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. My Iced tea lovely when chilled in the fridge overnight. 🍋☕🧊🥰 is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my iced tea lovely when chilled in the fridge overnight. 🍋☕🧊🥰 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Iced tea lovely when chilled in the fridge overnight. 🍋☕🧊🥰:
  1. Make ready 2 Tea bags
  2. Make ready 1/3 cup Boiling water
  3. Make ready 1 large glass of ice cubes
  4. Make ready 1 Lemon
  5. Make ready 3 tbls lemon juice
  6. Prepare 1 tsp sugar (optional)
Instructions to make My Iced tea lovely when chilled in the fridge overnight. 🍋☕🧊🥰:
  1. You will need a large jug holds 2 or 3 pints. Add two tea bags and one tsp sugar just to take the bitterness away, but more if you like it sweet. Stir for a min then take the tea bags out.
  2. Next add the lemon juice and Icecubes
  3. Next add 3 slices of lemon, and cut half way to 2 slices of lemon to hang on the sides of the jug.
  4. Add to the Fridge and leave over night. Next day is much better and add more ice cubes before serving.

So that’s going to wrap this up with this special food my iced tea lovely when chilled in the fridge overnight. 🍋☕🧊🥰 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!