Murgh Cholay With Nan, Meethi Lassi and Tea
Murgh Cholay With Nan, Meethi Lassi and Tea

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, murgh cholay with nan, meethi lassi and tea. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Murgh Cholay With Nan, Meethi Lassi and Tea is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Murgh Cholay With Nan, Meethi Lassi and Tea is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook murgh cholay with nan, meethi lassi and tea using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Murgh Cholay With Nan, Meethi Lassi and Tea:
  1. Take Murgh Cholay
  2. Take Ingredients:
  3. Make ready 1/2 kg White chana boil
  4. Prepare 1 kg Chicken
  5. Take 1/2 kg Dehi
  6. Prepare 1 1/2 tbsp Red chilli powder
  7. Prepare 1 tbsp Zeera powder
  8. Get 1 tbsp Dhaniya powder
  9. Make ready 1/2 tsp Haldi powder
  10. Make ready Salt as your taste
  11. Make ready 4 _7 adad Green chilli
  12. Prepare 1 cup Oil
  13. Prepare 1 table spoon Gram masala
  14. Take 1 (Knoor chicken cube)
  15. Take 1 tbsp (Maida dono ko mix kar lein)
  16. Make ready 2 tbsp Adrak lahsan ka paste
  17. Get Meethi Lassi:
  18. Get Ingredients:
  19. Take Half cup ❤ Sugar
  20. Make ready cubes ❤Ice
  21. Take 1 glass ❤Whole Milk
  22. Get 2 glass ❤Water
  23. Make ready 500 gram ❤Yogurt
Instructions to make Murgh Cholay With Nan, Meethi Lassi and Tea:
  1. Method For Murgh Cholay: Ek pan me oil dal kar adrak lahsan ka paste, aur haldi dal kar bhoone
  2. Aur chicken dal kar bhoone achi trah se phir ek bowl mein dehi dal kar tamam ingredients mix kar dehn
  3. Aur chicken mein add kar dehn aur bhooney Aur ek glass pani dal kar pakein.
  4. Jab gal Jay to cholay,green chilli dal kar gravy ke ley 1 glass pani dal kar boil dehn aur 10 se 15 mint dum dehn. Murgh Cholay is ready.
  5. Method For Meethi Lassi: Blend the Yogurt, sugar, milk, and add as your required water and then freez..!!!!!
  6. Now ready to serve, place ice cubes in each for glasses and pour in the meethi Lassi…

So that is going to wrap it up with this special food murgh cholay with nan, meethi lassi and tea recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!