By: 
Tags:
Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kashmiri chai, pink tea. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kashmiri chai, Pink Tea is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kashmiri chai, Pink Tea is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have kashmiri chai, pink tea using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kashmiri chai, Pink Tea:
- Make ready 3 tsp Kashmiri tea leaves
- Make ready 3-4 laung
- Take 2-3 Hari elaichi
- Take 1/4 th tsp Baking soda
- Prepare 4 cups water
- Make ready 2 cups milk
- Get 3 tbsp Sugar
- Get Badam sliced
- Take Pista sliced
- Prepare 1 cup ice cold water
Instructions to make Kashmiri chai, Pink Tea:
- Aik pan Mein 3 cups Pani add krain is Mein 3tsp kashmiri tea leaves shamil krain,laung or elaichi,baking soda b shamil kar ke 15 mint tak pakayn.
- 15 se 20 mint pkanay ke baad is ka flame off krdain. Or is Mein brf Wala thanda pani 1 cup shamil krdain.or isay achi trha se phaint lain.
- Phr is ke baad dobara flame on krain,or ab is mein milk shamil krain,sugar b shamil krdain or badam pista b shamil krdain or isay mzeed 5-6 mint pakayn.
- Is Mein khudi gulabi colour ajayga 6 mint baad cup Mein nikaal lain or upper se badam pista sprinkle Kar ke serve krain.
So that’s going to wrap it up for this exceptional food kashmiri chai, pink tea recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
