Kashmiri Pink Tea
Kashmiri Pink Tea

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kashmiri pink tea. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. The pink color in Kashmiri tea is reaction of chorophyll present in tea with baking soda. So basically you have to cook the tea enough to get all the chlorophyll released in water.

Kashmiri Pink Tea is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kashmiri Pink Tea is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kashmiri pink tea using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Pink Tea:
  1. Get 2 cups water
  2. Prepare 2 cups milk
  3. Prepare 2 cups ice cold water
  4. Get 2 tbsp kashmiri tea or any green tea
  5. Make ready 2 tbsp sugar
  6. Prepare 3 cardamoms
  7. Take 1 star anise
  8. Take 1/4 tsp baking soda
  9. Take 1 pinch salt
  10. Make ready 1 tsp almond and pistachio slivers

It almost tastes like a milky dessert to me. It's cozy, sweet, thick, creamy, flavorful and deep pink. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. That addition of air is what gives the tea its pink color.

Steps to make Kashmiri Pink Tea:
  1. Heat water in a vessel. Add the Kashmiri tea or green tea, salt and baking soda. Cook stirring constantly till the water reduces to 1 cup. Add the cardamons and star aniseed. Now add the ice cold water and cook till it changes colour or reduces to 1 and 1/2 cup. Meanwhile heat the milk at the side along with the sugar.
  2. When the tea is done, switch off the flame. Use a strainer and add the tea to the hot milk until the colour seems the pink you desire. Garnish with almond and pistachio slivers. Enjoy!

Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'. It is made with some particular type of tea leaf that is found. Kashmiri pink tea which is also called noon chai is a rich traditional tea from Kashmir. The tea has a unique taste and pink color which is due to the addition of baking soda.

So that is going to wrap it up with this exceptional food kashmiri pink tea recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!