Kashmiri Chai (pink Tea)
Kashmiri Chai (pink Tea)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri chai (pink tea). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kashmiri Chai (pink Tea) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kashmiri Chai (pink Tea) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kashmiri chai (pink tea) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Chai (pink Tea):
  1. Get 1-1 pack Tapal gulbahar
  2. Make ready 2-8 cups mineral water
  3. Prepare 3-1 tsp meetha soda
  4. Prepare 4-4 -6 green elaichi
  5. Make ready 5 - Sugar to taste
  6. Take 6 - salt pinch
  7. Prepare 7 - Ice cubes
  8. Prepare 8 - Pistachios for garnishing
Instructions to make Kashmiri Chai (pink Tea):
  1. Boil 8 cups of water in a pot and add full pack of Tapal gulbahar tea leaves and cover it.
  2. Cook on low flame for 20-25 minutes.
  3. Now add 1 tsp meetha soda and again cover it and cook it for more 20 minutes.
  4. The colour of tea becomes dark now. Remove from flame.
  5. Add ice in it and quickly mix it with doi (deep spoon) from height. Keep on stirring till the colour gets darkish.
  6. Strain the kawa and refrigerate for a week in glass jar.
  7. When needed add milk in kawa, elaichi, sugar and salt.
  8. Bring it to boil, garnish with lots of pistachios and serve with halwa and dry fruits.
  9. Must Must tea in winter in our family.

So that’s going to wrap this up for this exceptional food kashmiri chai (pink tea) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!