Thai Iced Tea
Thai Iced Tea

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai iced tea. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Iced Tea is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thai Iced Tea is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have thai iced tea using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Iced Tea:
  1. Get 5 cups water
  2. Get 6 bags black tea
  3. Make ready 2 star anise
  4. Get 3 whole cloves
  5. Make ready 2 tablespoons sugar
  6. Make ready 1/4 cup sweetened condensed milk
  7. Make ready Ice
Steps to make Thai Iced Tea:
  1. Bring the water to boil.
  2. Remove the pan from the heat. Place the tea bags, star anise and cloves in the water and make sure they completely submerged. Steep for 10 minutes.
  3. Use a large spoon or stainer to remove the tea bags, star anise and cloves.
  4. Add the sugar and stir until it’s completely dissolved and let the tea cool to room temperature.
  5. To serve : use tall glasses and fill each with ice cubes. Fill each glass 3/4 of the way full with tea. Add 1 tablespoon of sweetened condensed milk to each glass, stir to combine. Drink immediately.
  6. Notes : The tea base can be kept refrigerated for u to a week.

So that is going to wrap this up with this special food thai iced tea recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!