Tea Affogato
Tea Affogato

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tea affogato. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tea Affogato is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tea Affogato is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have tea affogato using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tea Affogato:
  1. Make ready 2 scoops Vanilla ice cream
  2. Take 50 ml Strongly black tea (or green tea or hoji tea)
  3. Prepare ● Toppings:
  4. Take 1 Toppings such as orange peel, anko, nuts, seeds
Instructions to make Tea Affogato:
  1. Using an ice cream scoop, drop two scoops of ice cream into a glass, then chill in the freezer until it's ready to be served.
  2. Right before serving, pour the steeped black tea, then top with your choice of toppings, then serve!
  3. I served with "Honey Ice Cream"and "Salted Honey Ice Cream". - - https://cookpad.com/us/recipes/148754-salted-honey-ice-cream - https://cookpad.com/us/recipes/148760-honey-ice-cream
  4. This is a green tea and anko version. It tasted slightly astringent, this was delicious. I think it would also work well with matcha.
  5. With Hoji tea (roasted green tea) and sunflower seeds. This might seem like a strange combination, it was great.
  6. Check out my recipe for affogato. - - https://cookpad.com/us/recipes/156801-2-types-of-affogato

So that’s going to wrap it up with this exceptional food tea affogato recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!