Delish Recipes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, parsley lauki muthiya topped with pizza sezhwan sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Parsley Lauki muthiya topped with pizza sezhwan sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Parsley Lauki muthiya topped with pizza sezhwan sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have parsley lauki muthiya topped with pizza sezhwan sauce using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Parsley Lauki muthiya topped with pizza sezhwan sauce:

1. Prepare 1 cup oats flour
2. Take 1 cup semolina
3. Take 1/2 cup bajri flour
4. Prepare 1/2 cup whole wheat flour
5. Get 1/4 cup Besan /gram flour
6. Make ready 1 medium size Lauki (bottle gourd) grated
7. Get 1 tsp turmeric powder
8. Prepare 1 tbsp salt
9. Take 1 tbsp red chilli powder
10. Make ready 3 tsp ginger garlic and chilli paste
11. Get 2 tsp sugar
12. Get 1/2 tsp garam masala
13. Get 1/2 cup finely chopped parsley
14. Make ready 1 lemon juice
15. Prepare 1/2 tsp fruit salt/soda
16. Take 2 tsp oil
17. Take as needed Water for steaming
18. Take For tempering
19. Make ready 2 tbsp oil
20. Take 1 tbsp mustard seeds
21. Prepare 1 tbsp white sesame seeds
22. Take To top
23. Take 2 tbsp scezhwan sauce
24. Make ready 3 tbsp pizza sauce
25. Make ready 2 tbsp water

Steps to make Parsley Lauki muthiya topped with pizza sezhwan sauce:

1. In a mixing bowl take all the flours, add turmeric powder, red chilli powder, garam masala powder, chilli, ginger & garlic paste, salt, sugar and grated Lauki.
2. Bring it together into a soft dough, then add oil & mix well, lastly add fruit salt & lemon juice and mix everything nicely.
3. Now heat a steamer, grade a are with oil. Roll medium logs of the muthiya dough and place them on the greased plate. Steam the muthiya on high flame for 20-25minutes.
4. Once done keep remove the plate from the steamer and let the muthiya cool for 2 hours, then slice them and keep ready for tempering.
5. For tempering heat oil in a pan, add mustard seeds let them crackle for 30 seconds then add sesame seeds and muthiya vin it, toss it for 5-8 minutes.
6. For the pizza sezhwan sauce take 1tsp oil in a non-stick pan, once it heats add sezhwan sauce & pizza sauce and water cook it for 2 minutes and switch off the flame.
7. Top the muthiya with this sauce & serve.
8. Note- the recipe for both pizza & sezhwan sauce is shared by me, check out my previous posts

So that’s going to wrap it up with this special food parsley lauki muthiya topped with pizza sezhwan sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!