Braised Collard Greens
Braised Collard Greens

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, braised collard greens. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Braised Collard Greens is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Braised Collard Greens is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braised collard greens using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised Collard Greens:
  1. Take 1 oz Olive Oil
  2. Get 4 oz Bacon
  3. Take 4 oz Yellow Onions
  4. Make ready 2 oz Celery
  5. Prepare 2 each Garlic Cloves
  6. Take 1/4 tsp Red Pepper Flakes
  7. Take 8 oz Chicken Broth
  8. Get 1 oz Apple Cider Vinegar
  9. Prepare 1 tsp Sugar
  10. Make ready 1 bunch Collard Greens
  11. Get 1 Salt and Pepper
Instructions to make Braised Collard Greens:
  1. In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp. 5-7min
  2. Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min.
  3. Add the collard greens stir well. Add chicken broth and vinegar.
  4. Add sugar, salt and pepper.
  5. Cover partially the pot. Lower heat to low cook for 30-40 min.

So that is going to wrap it up for this exceptional food braised collard greens recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!