greens medollie
greens medollie

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, greens medollie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

greens medollie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. greens medollie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook greens medollie using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make greens medollie:
  1. Make ready 5 tops of carrots
  2. Make ready 3 tops of beets
  3. Prepare 5 tops of radishes
  4. Take 1 lb turnip greens
  5. Get 1 lb mustard greens
  6. Make ready 1 lb collard greens
  7. Get 1 tsp grains of paradise
  8. Make ready 1/4 cup apple cider vinegar
  9. Prepare 1/2 cup packed jaggery
  10. Take 2 tsp salt
  11. Make ready 1 cup white wine your choice
  12. Take 2 liter water
  13. Take 1 cup leeks with flowers
Steps to make greens medollie:
  1. Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
  2. Add you mustard greens
  3. Add your carrot beet radish tops to bring back to boil add leeks
  4. Add collard greens add salt vinegar and wine cover boil for an hour till tender

So that’s going to wrap it up for this special food greens medollie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!