Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, magic bluebellvine lemonade. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Magic Bluebellvine Lemonade is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Magic Bluebellvine Lemonade is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook magic bluebellvine lemonade using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Magic Bluebellvine Lemonade:
- Take Handful butterfly pea flowers
- Prepare 2 tsp sugar
- Take 1 glass water
- Get 2 tsp lemon juice
- Prepare to taste Salt
- Make ready Pinch black pepper powder
- Make ready Pinch Black salt
- Prepare as needed Crushed ice
Instructions to make Magic Bluebellvine Lemonade:
- In a sauce pan, add water and bring it to boil.
- Once water starts boiling, add Bluebellvine flower and stir well. Then add sugar. Turn off the flame and let sugar dissolve.
- Take the concentrated liquid into a glass and let it cool down.
- Now pour the liquid in ice tray and keep it in freezer for 4 hours.
- Prepare the lemon juice by adding salt, black salt, lemon and black pepper.
- Take few ice cubes and crush it.
- Take the ice cubes made of the liquid and crush them.
- In a serving glass, add Bluebellvine flower crushed ice, and on it add crushed ice.
- Add some ice cubes. Now pour the lemon juice.
- Garnish with Bluebellvine flower. Colour changes from blue to purple. It's magic!!! Stir well and the whole glass will change it's colour. Enjoy!!
So that is going to wrap it up for this exceptional food magic bluebellvine lemonade recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


