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Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egusi soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egusi Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Egusi Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have egusi soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egusi Soup:
- Take 1 cup egusi melon
- Take 1 cup palm oil
- Take 1 onion bulb medium size
- Get 1 bunch ugwu(pumpkin leaf)
- Take 1 and half cup of water
- Get 2 table spoon of crayfish
- Prepare 200 kg ice fish
- Make ready 3 cubes maggi and a tea spoon of salt
- Make ready 4 fresh pepper
Steps to make Egusi Soup:
- Wash and blend pepper, onions and crayfish,also wash and cut your bunch of ugwu leaf
- Light your stove, wash your fish and boil,boil for 5minutes and drop the pot
- Put a new pot on the fire and pour your palm oil into the pot,allow it to bleach a little and pour in your egusi and start frying
- Stir while it fry to prevent it from burning, fry for about 15minutes and add the boiled fish water
- Add your blended pepper and onions, and crayfish,
- Add your boiled fish, maggi and salt and allow it to boil for 3minutes
- Wash your sliced or cut bunch of ugwu (pumpkin leaf),cover the pot,let it boil for 5seconds
- Drop the pot and serve,you can serve it hot or cold
So that is going to wrap this up with this exceptional food egusi soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
