Beer glazed sausage and apples
Beer glazed sausage and apples

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beer glazed sausage and apples. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beer glazed sausage and apples is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beer glazed sausage and apples is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beer glazed sausage and apples using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beer glazed sausage and apples:
  1. Take sausage
  2. Prepare 1 12-oz Belgian wheat beer
  3. Take 1/4 tsp crushed red pepper
  4. Prepare 1 14-16 oz kielbasa sausage
  5. Prepare 1/2 lb fresh green beans
  6. Make ready 2 tbsp butter
  7. Take 2 medium cooking apples cored & thinly sliced
  8. Make ready 2 tbsp packed brown sugar
  9. Make ready 1 tbsp cider vinegar
  10. Take 1 tsp finely shredded orange peel
  11. Make ready 8 small sage leaves
Steps to make Beer glazed sausage and apples:
  1. In a large saucepan combine half the beer and the crushed red pepper. Bring to boiling. Add sausage and green beans. return to a simmer. Cook covered 5 to 8 minutes or until beans are tender. Drain. Set aside
  2. Meanwhile in a large skillet melt 1 tablespoon butter. Add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter
  3. Add sausage to skillet. Cook, turning occasionally, until brown on all sides. Add to platter. Cover. Dream fat from skillet
  4. Carefully add remaining beer to skillet. Stir to scrape up brown bits. Add remaining 1 tablespoon butter, brown sugar, vinegar, and orange peel. Bring to boiling. Reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thick. return sausage and green beans to skillet to coat. Heat through. Fold in apples. - Return to serving platter. Sprinkle with sage.

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