Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, low carb coleslaw (sugar free!). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Carb Coleslaw (sugar free!) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Low Carb Coleslaw (sugar free!) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Get 250 g shredded cabbage
- Prepare 1 small carrot, julienned then cut in half
- Prepare 5 stalks green onion, chopped
- Take 6 Tbsp thick cream
- Prepare 4 Tbsp mayonnaise
- Get 3/4 tsp, or to taste, dijon mustard
- Make ready 2 packets (2 g) stevia
- Take 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Prepare 1/4 tsp, or to taste, pink salt or regular
- Take Few dashes of pepper
Instructions to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
So that is going to wrap this up for this exceptional food low carb coleslaw (sugar free!) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


