Coleslaw
Coleslaw

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, coleslaw. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coleslaw is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Coleslaw is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have coleslaw using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coleslaw:
  1. Prepare Veggies:
  2. Get 1 Small Cabbage
  3. Make ready 1 Large Carrot
  4. Get 1/4 Large Red Onion (1/2 if it's small)
  5. Get Dressing:
  6. Take 1 Cup Mayo
  7. Make ready 2 Tbsp Apple Cider Vinegar
  8. Get 1 Tbsp Worcestershire
  9. Get 3 Tsp Lemon Juice
  10. Take 3 Tbsp Granulated Sugar
  11. Get 1 Tsp Kosher Salt
  12. Prepare 1/2 Tsp Fresh Black Pepper
  13. Prepare 1 Tbsp Water
  14. Take 1/2 Tsp Dried Parsley
Instructions to make Coleslaw:
  1. Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
  2. This coleslaw goes perfect over pulled pork sandwiches.
  3. It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like.

So that’s going to wrap it up for this exceptional food coleslaw recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!