Pickled Red Cabbage
Pickled Red Cabbage

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, pickled red cabbage. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pickled Red Cabbage is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pickled Red Cabbage is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pickled red cabbage using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Red Cabbage:
  1. Take 1 head red cabbage
  2. Prepare 1 1/2 table spoon kosher salt
  3. Take 1/2 lemon’s juice
  4. Take 4-5 cloves garlic
  5. Get 1/2 bunch basil or Italian parsley
  6. Make ready 1 1/2 cup vinegar (Apple cider or red vine vinegar)
Steps to make Pickled Red Cabbage:
  1. Cut red cabbage to sliced
  2. Wash them with warm water
  3. Use salt to rub cabbage for 5-6 mints
  4. Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
  5. Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
  6. Add leftover juice of resting cabbage
  7. Add vinegar and Lemmon juice
  8. Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
  9. I added to my salad.
  10. Or eat alone. Hope you like the pickled cabbage recipe.

So that’s going to wrap this up for this exceptional food pickled red cabbage recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!