Rotkohl, Blaukraut, Rotkraut - Red Cabbage
Rotkohl, Blaukraut, Rotkraut - Red Cabbage

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rotkohl, blaukraut, rotkraut - red cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rotkohl, Blaukraut, Rotkraut - Red Cabbage is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rotkohl, Blaukraut, Rotkraut - Red Cabbage is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook rotkohl, blaukraut, rotkraut - red cabbage using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:
  1. Get 2 1/2 lb red cabbage
  2. Prepare 1 tbsp flour
  3. Prepare 1/4 cup butter
  4. Prepare 1 medium chopped onion
  5. Get 3 medium tart apples
  6. Get 1 tbsp sugar
  7. Get 1 cup red wine
  8. Make ready 1/4 cup red wine vinegar
  9. Make ready 3 large bay leaf
  10. Prepare 1/2 tsp salt
  11. Make ready 3 whole cloves
Steps to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:
  1. Wash the red cabbage, remove trunk and cut into fine strips. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and in small cubes cut peeled apples.
  2. Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color.
  3. . Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes
  4. At the end dust cabbage with flour, season to taste and add some more red wine and/or vinegar if necessary.
  5. Serve hope you enjoy

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