Freddo Cappuccino
Freddo Cappuccino

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, freddo cappuccino. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Freddo Cappuccino is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Freddo Cappuccino is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have freddo cappuccino using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Freddo Cappuccino:
  1. Make ready 2 shots espresso
  2. Prepare 100 ml full fat milk, cold from the fridge
  3. Prepare Sugar (according to your liking)
  4. Make ready cubes Ice
  5. Prepare Grounded cinnamon or chocolate powder
Instructions to make Freddo Cappuccino:
  1. Prepare the coffee in the espresso machine. Get two shots of espresso.
  2. If you want to put sugar in your coffee now is the time, that the coffee is still hot and the sugar will melt.
  3. Put the sugar in the coffee and give it a good stir.
  4. Put the coffee in a mixing jar with two ice cubes and give it a good stir with a hand mixer.
  5. Place your coffee in a glass half filled with ice.
  6. Prepare your froth milk. The milk needs to be very cold, so take it out from the fridge the very last moment.
  7. Put your milk in the mixing jar and stir it until you get a rich froth and the milk thickens.
  8. Put your milk in the mixing jar and stir it until you get a rich froth and the milk thickens.
  9. You can top it up with cinnamon or chocolate powder.
  10. Enjoy your coffee like a Greek!

So that is going to wrap it up with this special food freddo cappuccino recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!