Instant Prep, Easy Chirashi-zushi
Instant Prep, Easy Chirashi-zushi

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, instant prep, easy chirashi-zushi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Instant Prep, Easy Chirashi-zushi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Instant Prep, Easy Chirashi-zushi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have instant prep, easy chirashi-zushi using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Instant Prep, Easy Chirashi-zushi:
  1. Get 1 two bowls' worth Sushi rice
  2. Make ready 1 slab Skipjack tuna (bonito)
  3. Take 1/2 Cucumber
  4. Take 1 tsp Finely grated ginger
  5. Prepare 1 Soy sauce
  6. Make ready 1 White sesame seeds
  7. Take 1 Pickled ginger (optional)
Steps to make Instant Prep, Easy Chirashi-zushi:
  1. Thinly slice the bonito. Transfer the slices to a bowl, pour soy sauce over them just until it covers the top of the bonito, then add grated ginger, and set aside to macerate.
  2. Thinly slice the cucumber.
  3. Fill rice bowls with sushi rice, and top with bonito from Step 1 and cucumber slices from Step 2, sprinkle with sesame seeds, and add a touch of picked ginger.

So that is going to wrap this up with this exceptional food instant prep, easy chirashi-zushi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!