Meatloaf for 1, with Glaze
Meatloaf for 1, with Glaze

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatloaf for 1, with glaze. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a great meatloaf and my family loves it as much as I do. What I changed is I don't wait until the end to put the glaze on top. Remove meatloaf from the oven and pour glaze over top.

Meatloaf for 1, with Glaze is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Meatloaf for 1, with Glaze is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook meatloaf for 1, with glaze using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf for 1, with Glaze:
  1. Take 1 lb ground beef
  2. Take 1 egg, whisk well. tip easier to mix
  3. Make ready 3/4 Italian bread crumbs
  4. Prepare 4 shakes Worcestershire sauce
  5. Prepare DO Not Add Salt until the end!
  6. Make ready 1 tbsp Cavenders Greek seasoning has salt
  7. Get 2 more shakes of Worcestershire sauce, if desired
  8. Make ready 1 teaspoon onion powder
  9. Get 1 tsp Hungarian spicy paprika
  10. Get Again, no salt!!!
  11. Take 1 tbsp garlic powder
  12. Take 3 slices pepper jack cheese, 1/4 inch slices, diced
  13. Make ready Glaze
  14. Take 2 cups ketchup
  15. Get 1/4 cup siracha
  16. Make ready 1 cup brown sugar, softened

Very tasty very easy and I got good results from the family members that tried it that refuse to try anything new.. For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. I also like to coat my meatloaf with a glaze which adds an extra something-something to the meatloaf both in looks and flavour.

Steps to make Meatloaf for 1, with Glaze:
  1. Mix everything, except, cheese and glaze ingredients.
  2. I use a large fork, no slimy hands, plus, integrated better!
  3. Gently, don't want to overwork the mixture.
  4. Make glaze, mix ingredients, gently simmer. 15 minutes
  5. Take half, of meatloaf mixture, make a bed for the cheese!
  6. Put the cheese into the shallow bed!
  7. Put the other half over the top.
  8. Make sure that you close the edges!
  9. Other wise, the cheese will melt,and ooze out.
  10. Heat oven to 375 degrees
  11. Spread sauce over meatloaf, save some for dipping.
  12. I baked for 45 minutes
  13. Mashed potatoes and green beans were my sides

Plus, it not only hides any cracks on the surface of the meatloaf - just think of that glaze dripping down into those cracks! And here's process photos for how to make meatloaf. The oat-based loaf is also perfectly shaped for leftover sandwich enjoyment, topped with spiced tomato glaze. Cover with foil to create a seal. Mix glaze by combining ingredients well with hand-mixer.

So that is going to wrap it up for this exceptional food meatloaf for 1, with glaze recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!