Irish Apple Cake
Irish Apple Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, irish apple cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Irish Apple Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Irish Apple Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have irish apple cake using 12 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Irish Apple Cake:
  1. Prepare For the puree:
  2. Make ready 6 big green apples or 8 small green apples (Granny Smith)
  3. Prepare 1 teaspoon vanilla
  4. Take 1/2 cup sugar
  5. Get 2 oz. butter
  6. Make ready For the dough:
  7. Make ready 2 oz. butter (room temperature)
  8. Make ready 1/2 cup sugar
  9. Prepare 1 egg
  10. Make ready 1 cup self raising flour
  11. Take 1 tablespoon vanilla
  12. Prepare 1 tablespoon milk (if the dough is too hard)
Instructions to make Irish Apple Cake:
  1. Puree ingredients:
  2. Wash
  3. Peel
  4. Arrange the apple upright on a cutting board and using a sharp knife cut in half directly to the core
  5. Slice each of these halves in half along the middle
  6. Use your knife to scoop out the seed portion of each apple slice
  7. Then slice apple quarter into half along the middle again,
  8. In a saucepan put the apple slices, vanilla and butter
  9. On low heat covered saucepan, cook it until boiled, stir well and continue cooking until puree is made (Reserve)
  10. Dough ingredients:
  11. In a bowl put the flour with the butter
  12. Combine well
  13. Add the sugar
  14. Mix
  15. Egg
  16. Mix well
  17. The vanilla
  18. Mix well. Only add milk if the dough is too hard, but this kind of dough should not to be soft
  19. Preheat the oven to 350 degrees fahrenheit
  20. In 12 by 9 inch diameter baking dish buttered and floured
  21. Put the dough
  22. And using your fingers press it until it covers the botton of the pan evenly
  23. Put the apples puree on the dough
  24. Distribute it over the dough
  25. Bake for 36 minutes or until the center is set and the top is light brown
  26. Let cool and then refrigerate until cold
  27. I hope you enjoy this delicious recipe

So that’s going to wrap this up with this special food irish apple cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!