Field Peas
Field Peas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, field peas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Field Peas is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Field Peas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have field peas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Field Peas:
  1. Get 12 oz dried field peas
  2. Take 3 chicken bouillon cubes
  3. Get 1 T garlic powder
  4. Take 1 tspn salt
  5. Prepare 1 T red pepper
  6. Take 1 Cup onion minced
  7. Get 2 T bacon grease
  8. Prepare Tabasco - 8 shakes
Steps to make Field Peas:
  1. Boil the peas for 2 minutes, drain, & cover with 2" water, sit for 4 hours minimum
  2. Drain & just cover the peas with water, add garlic powder, salt, bouillon, & Cayenne. Bring to a low boil & let barely bubble for an hour
  3. Saute the onion in bacon fat until just tender & add to peas
  4. Turn heat up to medium-low & cook until peas are tender to preference, check seasoning
  5. After they're added to your meal, they can be frozen! I pour them into Styrofoam cups to freeze dinner portions & easy defrosts.

So that is going to wrap it up with this exceptional food field peas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!