Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, armadillo balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Armadillo Balls is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Armadillo Balls is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have armadillo balls using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Armadillo Balls:
- Make ready 5 pounds ground hamburger
- Make ready 1 package breakfast sausage (any brand)
- Take 1 large can whole pickled jalapeño's
- Prepare 1 box Shake-N-Bake pork flavored crumbs
- Get 1 egg
- Take 1 package cream cheese (low fat is fine)
Instructions to make Armadillo Balls:
- Preheat oven to 375*. In a large bowl, combine hamburger, sausage, & egg. Mix well & set aside. Open can of jalapeño's, empty into strainer, & drain juices. Once drained, cut off stalk end & slice down one side of pepper removing seeds. Do this to all peppers. Empty packets of crumbs into a small bowl. Spray nonstick spray in a casserole baking dish. Stuff jalapeño's w/pieces of cream cheese.
- Grab a handful of meat mixture & make it into a ball. Flatten it out to make a hamburger patty. Place one stuffed jalapeño in the center of the patty & roll the meat around the jalapeño covering it on all sides. Once completely covered, roll the ball gently around in the bowl of pork shake-N-bake crumbs. Set in casserole dish. Continue this step until all meat is used.
- Place into oven for 45 minutes or until juices are running clear. If not, cook an additional 10-15 min or until done. Juices should run clear. When done, let cool for 5 minutes.
So that’s going to wrap it up with this exceptional food armadillo balls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


