Cashew Soup
Cashew Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cashew soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cashew Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cashew Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cashew soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cashew Soup:
  1. Make ready 2 large carrots, peeled, cut in 1-2 inch sections
  2. Make ready 3 large ribs celery, 1/2 inch slice
  3. Make ready 1/2 large onion, rough chop
  4. Prepare 1 medium russet potato, peeled, 2 inch cubes
  5. Get 3 clove garlic, crushed
  6. Prepare 2 inch section peeled ginger root, finely grated
  7. Prepare 3 tbsp olive oil
  8. Take 1 several shakes of red pepper flakes
  9. Take 4 cup chicken stock/broth, regular salt
  10. Make ready 1/2 cup cashews, roasted, salted
  11. Take 2 tbsp flour
  12. Get 1 cup half and half
Steps to make Cashew Soup:
  1. In a large pot, heat the olive oil with the red pepper flakes. Add the carrots, celery, and onions. Saute/cook for 4-5 minutes stirring often. the onion will be clear.
  2. Add the garlic and ginger and cook for 1-2 minutes more.
  3. Add the stock and bring to a boil. Reduce heat to simmer and cover for 40 minutes.
  4. Meanwhile grind the cashews with the flour in a clean coffee grinder until very fine.
  5. When the vegetables/soup is tender, remove from heat to cool until safe to handle.
  6. Puree with a blender or immersion blender until quite smooth.
  7. Return pureed soup to stove, adding the nuts and half and half. Gently heat to serve. Do not boil.
  8. A sesame, rice type cracker is a nice compliment to this soup. Makes 8 (3/4 cup) servings…..the perfect starter portion. You can serve this soup cold, if you wish. It can be made a day ahead.

So that is going to wrap it up with this exceptional food cashew soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!