Curry Drumsticks
Curry Drumsticks

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curry drumsticks. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Drumstick curry or drumstick vegetable recipe made with simple ingredients in south Indian style to serve with rice or roti. Drumstick curry (Drumstick vegetable) - Munakkaya tomato curry. Drumstick Curry is healthy and contains all nutrients necessary for our body.

Curry Drumsticks is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Curry Drumsticks is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook curry drumsticks using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Curry Drumsticks:
  1. Get 4-6 chicken drumsticks
  2. Get 1 small onion (or part of a larger one)
  3. Take 3 cloves garlic
  4. Take 2 inch piece fresh ginger
  5. Take 2 teaspoons curry powder
  6. Make ready 3/4 cup chicken broth
  7. Prepare 4 shakes worshishire sauce
  8. Make ready 1/4 teaspoon cumin
  9. Get 1 black pepper to taste
  10. Prepare 1 salt to taste
  11. Get 1 hot sauce to taste (optional)
  12. Take oil for cooking

These drumsticks (In hindi saijan ki phalli) are pods of the plant Moringa oleifera and. DRUMSTICK CURRY RECIPE - Drumstick Masala -Murungakkai Masala — Spiceindiaonline. Drumsticks are loaded with valuable minerals, healthy proteins and minerals, whenever I see fresh. Drumstick Curry with Coconut Milk recipe with step by step photos.

Steps to make Curry Drumsticks:
  1. Heat a skillet on medium heat with 1-2 tablespoons of oil.
  2. Dice your garlic and ginger
  3. Slice your onion into rings
  4. Put the rings into the hot oil, stir until they start to soften.
  5. Add your garlic and ginger to the skillet, stir for a minute
  6. Add your drumsticks
  7. Grind some black pepper, add cumin, worshishire.
  8. Add curry powder in between chicken. Add 1/2 cup broth, hot sauce if using.
  9. Bring to a boil, turn heat down to a lower setting to simmer cover, simmer 12-15 minutes.
  10. Check chicken, flip each over. Add 1/4 cup broth, cover, simmer 10 minutes.
  11. Uncover and check the liquid level, and doneness of drumsticks. If to soupy, continue cooking uncovered. If the drumsticks need more time, make sure they don't dry out, cook until done adding a tablespoon or two of broth to keep a small amount of liquid in skillet.

This is my mom's recipe from her treasure box. This Drumsticks Curry is made in traditional Indian way and that too with a coconut milk. A few weeks ago I posted drumstick curry without spiciness which received many compliments. So this time I am going to show you how to make the spicy drumstick curry recipe in Sri Lankan style. Drumstick curry- Drumstick is among the few vegetables which are never used in my mothers house and not even in my community,may be drumstick was not easily available in my home town at that.

So that is going to wrap it up for this exceptional food curry drumsticks recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!