Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, classic lemonade. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Classic Lemonade is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Classic Lemonade is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have classic lemonade using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic Lemonade:
- Get Simple Syrup :
- Make ready 2 cups water
- Prepare 2 cups granulated sugar
- Take Lemonade :
- Prepare 1 batch simple syrup (above recipe)
- Make ready 1 cup lemon juice, freshly squeezed preferred
- Take 5 1/2 cups cold water
Steps to make Classic Lemonade:
- Start by making the simple syrup. Place the 2 cups sugar in a medium saucepan with the 2 cups water. Set the heat to medium and stir fairly often until the sugar is completely dissolved. Then set the pan aside for it to cool.
- In a large pitcher, stir together the simple syrup, lemon juice and additional cold water.
- Let it chill in the fridge prior to serving or just serve immediately over ice.
- That's it. Simple and delicious!
- On a side note, if you like your lemonade more on the tart side (we like it sweet) then either cut the simple syrup recipe in half or you can use only half the original batch and store the other half in an airtight glass jar in the fridge for up to 2 weeks. Its great to mix into tea, coffee or cocktails.
So that’s going to wrap it up for this exceptional food classic lemonade recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


