Pretzel Crusted Pork with Dijon Cream Sauce
Pretzel Crusted Pork with Dijon Cream Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pretzel crusted pork with dijon cream sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pretzel Crusted Pork with Dijon Cream Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pretzel Crusted Pork with Dijon Cream Sauce is something which I have loved my entire life.

Served with Dijon mustard cream sauce. The buttermilk infuses the pork with a little tang, and the panko provides a nice crunchy crust to the rounds. We serve the tenderloin with a sauce made with shallots, cream, and Dijon.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:
  1. Prepare 2 lb thin pork cutlets
  2. Take 1 cup lite ranch dressing
  3. Get 3 tbsp dijon mustard
  4. Take 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
  5. Make ready 1 Cooking spray
  6. Make ready 4 tbsp butter
  7. Get 2 1/2 tbsp flour
  8. Make ready 1 1/2 cup half and half
  9. Prepare 3 tbsp dijon mustard
  10. Prepare 1/2 tsp tarragon
  11. Take 1/4 tsp pepper

Place pork chop in pretzel breading and coat completely, pressing gently to adhere. This photo & recipe is courtesy of Running to the Kitchen. These baked pretzel crusted pork chops with an easy maple dijon sauce are an easy and healthy dinner packed with lean protein. The crunchy coating of the fish in this pecan-crusted halibut with dijon cream sauce recipe goes well with the creamy mustard sauce for a delicious.

Instructions to make Pretzel Crusted Pork with Dijon Cream Sauce:
  1. Preheat oven to 375
  2. Mix ranch dressing and Dijon and completely coat all pork.
  3. dredge in pretzel crumbs and coat.
  4. Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
  5. while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
  6. Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
  7. Spoon sauce over each pretzel crusted pork cutlet.
  8. For a sweeter taste you can add 1 Tbsp honey to the cream sauce.

Arrange fillets on a foil-lined baking sheet. Includes pork tenderloin, buttermilk, dijon mustard, brown sugar, kosher salt, panko breadcrumbs, olive oil, kosher salt, ground black pepper, butter, shallots, garlic, cream, dijon mustard, kosher salt, black pepper, finely chopped fresh parsley. Instant Pot Dijon Cream Pork Chops. What Sides Go With Pork Chops with Dijon Cream Sauce? One of my favorite sides to serve with this dish is my Extra Creamy Roasted Garlic Mashed Potatoes.

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