Mutton Nihari
Mutton Nihari

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mutton nihari. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mutton Nihari is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mutton Nihari is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton nihari using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton Nihari:
  1. Take 50 grams wheat flour mixed in cup of water - thin shake
  2. Prepare 1 kg goat meat, leg pieces with bones,some large boneless pieces and some bones with bone marrow inside
  3. Prepare 300 grams onion fried and fine crushed
  4. Get 2 tbsp Ginger paste
  5. Make ready 1 tbsp Garlic paste
  6. Get 150 ml ghee
  7. Make ready 150 ml cooking oil (preferably mustard)
  8. Get 1 Ltr water
  9. Make ready For Nihari Masala:
  10. Make ready 1 tsp Cumin
  11. Make ready 2 Bay Leaves
  12. Get 1 tsp Aniseed
  13. Take 3-4 Green Cardamom
  14. Make ready 1 tsp Black Peppers
  15. Take 1 inch Dry Ginger or powder
  16. Take 4-5 Cloves
  17. Take Nigella seeds
  18. Get 1 tsp Paprika and fennel seeds
Steps to make Mutton Nihari:
  1. For Nihari Masala- we need roast and ground following spices: cumin, bay Leaf, aniseed, green cardamom, black peppers, dry ginger 1-2 inch or powder, cloves-4-5, nigella seeds, paprika and fennel seeds.
  2. Stir Fry all meat pieces in ghee and remove them (in pressure cooker).
  3. Put oil in same vessel (use pressure cooker) and fry the fine grounded Nihari Masala with pre fried crushed onion, fry for 5-7 minutes in medium low heat.
  4. Add fried meat pieces and fry for 8-10 minutes till pole separates, then add salt to taste.
  5. Add wheat flour with cup of water mixed well, avoid any lumps or bubbles. Mix it well while pouring.
  6. Add rest of water, approx 800 ml to 1 litre (if meat is 1 Kg ore more) or reduce water accordingly.
  7. Cook till 15-20 minutes or Take 6-8 whistles in pressure cooker, it should be well cooked.
  8. Add Ginger Julienne (long slices and finely chopped)with fresh chopped coriander leaves for garnishing.

So that’s going to wrap it up for this exceptional food mutton nihari recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!