Delish Recipes

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, baby sardine & tomato sauté with polenta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baby Sardine & Tomato Sauté with Polenta is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baby Sardine & Tomato Sauté with Polenta is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook baby sardine & tomato sauté with polenta using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Baby Sardine & Tomato Sauté with Polenta:

1. Make ready Baby Sardine Sauté:
2. Prepare 1 pack Baby sardines
3. Prepare 4 tbsp Panko
4. Get 2 tsp Parsley, minced
5. Make ready 1 tsp Dried basil
6. Make ready 5 shakes Oregano
7. Get 5 shakes Thyme
8. Get 1 tbsp Parmesan cheese
9. Take 1 dash White wine
10. Prepare 1 dash Salt and pepper
11. Prepare 2 tbsp Tomato sauce
12. Make ready 1 Olive oil
13. Make ready 1 clove Sliced garlic
14. Make ready Polenta:
15. Get 10 tbsp Cornmeal
16. Make ready 500 ml Water
17. Take 1 dash Salt
18. Make ready 1 Shredded cheese

Instructions to make Baby Sardine & Tomato Sauté with Polenta:

1. Remove the heads and insides from the baby sardines. Open them with your finger and remove the bones.
2. Marinate in white wine and the herbs.
3. Combine the panko, Parmesan cheese, and herbs to create a fragrant panko mixture.
4. Dry the sardines with a paper towel.
5. Coat the sardines completely with the panko mixture.
6. Place the garlic and the olive oil in a pan and heat until fragrant. Add the sardines and fry on low heat.
7. They taste best if well browned.
8. Lastly add the tomato sauce.
9. This is the package of polenta that I used.
10. Add salt to hot water and gradually add the cornmeal while stirring.
11. Once all of the cornmeal has been added, continue stirring. Stir continuously for about 20 minutes.
12. Since the flavor is so simple, I added some shredded cheese.
13. Continue stirring and kneading until it becomes the texture of mashed potatoes. Then it's ready.
14. Arrange the polenta and sardines on a plate and it's all done.

So that is going to wrap this up for this special food baby sardine & tomato sauté with polenta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!