Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt
Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cod milt (shirako or tachi) miso soup - including how to prep the milt. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cod milt (shirako or tachi) miso soup - including how to prep the milt using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:
  1. Take 1 as much (to taste) Cod milt (shirako, called madachi or sukedachi depending on the type of cod it comes from)
  2. Prepare 1 pinch Salt (for prepping the milt)
  3. Get 300 ml Dashi stock (or water and dashi stock granules)
  4. Take 1 1/2 tbsp MIso
  5. Prepare 3 cm Green onion or scallion
Instructions to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:
  1. I used inexpensive suketachi cod milt this time.
  2. Wash the cod milt quickly in water and put in a bowl. Add a pinch of salt and mix gently with your hands. It will start to foam a little.
  3. Wash the milt while transferring it from a sieve to the bowl back and forth, until any sliminess is gone. Cut into bite-sized pieces.
  4. Make the miso soup. Heat up the dashi stock. Carefully drop in the cod milt. When it comes to a boil, simmer for 1 minute, then dissolve in the miso.
  5. Add some chopped green onion to taste.

So that is going to wrap it up with this special food cod milt (shirako or tachi) miso soup - including how to prep the milt recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!