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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chrysanthemum greens and tuna side dish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chrysanthemum Greens and Tuna Side Dish is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chrysanthemum Greens and Tuna Side Dish is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chrysanthemum greens and tuna side dish using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chrysanthemum Greens and Tuna Side Dish:
- Prepare 1 bunch Chrysanthemum greens
- Take 1 can Canned tuna
- Take 1 Soy sauce
- Prepare 2 shakes Umami seasoning
- Get 2 shakes Shichimi spice
Steps to make Chrysanthemum Greens and Tuna Side Dish:
- Blanch the greens and cut into 3-4cm lengths.
- Open the tuna and drain the oil.
- Mix the greens and tuna. Add a splash of soy sauce, some shakes of umami seasoning and shichimi, and it's ready to serve.
So that is going to wrap this up with this special food chrysanthemum greens and tuna side dish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
