Italian Frittata
Italian Frittata

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Italian Frittata is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Italian Frittata is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have italian frittata using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Italian Frittata:
  1. Make ready 50 g crumbled italian sausage
  2. Take 1 Roasted red peppers
  3. Take 1/2 Onion
  4. Make ready 1 clove Garlic
  5. Get Handful Basil
  6. Take Shake of pecorino cheese
  7. Get 8 eggs
Instructions to make Italian Frittata:
  1. Turn the grill on high.
  2. Heat a dash of olive oil up on the stove in a thick 20cm or so pan. Add the onions and garlic, sauté until soft. Add in the italian sausage. Once browned, add in the chopped roasted red peppers and minced basil. Shake the pan so the ingredients are evenly spread. Take off of the heat.
  3. Crack 8 eggs into a bowl. Whisk them together lightly. Add in a bit of pecorino for some nice taste. Pour them over the sausage and vegetables. Pop the pan into the oven and cook until golden brown.

So that’s going to wrap this up for this exceptional food italian frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!